Best Apple Crisp Recipe – a delicious recipe with oats, brown sugar, butter, nuts, cinnamon, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine oats, 1/4 c. brown sugar, butter, nuts and 1/2 tsp.
2
cinnamon.
3
In a microwave bowl on high for 2 to 3 min or possibly till brown and bubbly, stirring after each minute.
4
Spread on cookie sheet to cold.
5
Combine apples, water, lemon juice in large bowl.
6
Add in remaining 1/2 c. brown sugar, flour and the 1 tsp.
7
of cinnamon, stirring till apples are well coated.
8
Layer into 8 inch dish, microwave at high 5 to 8 min or possibly till apples are tender.
9
Sprinkle oats topping proportionately over apples; microwave on high for 2 min.
10
Can serve hot or possibly cool with ice cream or possibly Cold Whip.
11
Can use fruit as peach, pears and rhubarb.
12
Pie like.
732
kcal
Calories
16
g
Fat
142
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. oats, uncooked, 3/4 c. brown sugar, 1/4 c. butter, 1/4 c. minced nuts, and more.
Yes, Best Apple Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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