Banana Pudding

1. 1

   Heat oven to 350u00b0.

2. 2

   Combine sugar, cornstarch, milk and salt in a large saucepan. Cook and stir on medium heat until thickened. Beat eggs lightly with wire whisk.

3. 3

   Add a little hot mixture to eggs and blend well. Pour eggs into mixture in saucepan.

4. 4

   Cook and stir for a few minutes. Add butter flavor Crisco and vanilla. Blend mixture well. Cool slightly. Cover surface of pudding with plastic wrap.

5. 5

   Place layer of wafers on bottom of a 2-quart casserole.

6. 6

   Alternate with layers of banana and pudding, ending with pudding on top. Bake at 350u00b0 for 10 minutes.

No additional tips available.