Best Apple Butter

1. 1

   Peel and core apples and cut into 1-inch pieces.

2. 2

   Place in a large saucepan and pour cider over them.

3. 3

   Cover and cook 30 minutes over low heat or until the apples are soft.

4. 4

   Cool.

5. 5

   Puree apples in blender.

6. 6

   Put into a large baking dish; sprinkle with spices and stir well.

7. 7

   Bake at 300u00b0 for 2 to 3 hours or until it is deep brown and thick.

8. 8

   Cool and put in tight fitting jar. Makes 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.