Drop Sugar Cookies Recipe

Name: Drop Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cardamom or 1 teaspoon nutmeg; 1 1/2 cups unsalted butter, softened; 1 1/2 cups sugar; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla; candy sprinkles

Servings: persons

4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cardamom or 1 teaspoon nutmeg
1 1/2 cups unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
candy sprinkles

1
Preheat oven to 350 degrees.
2
Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
3
In a bowl beat the butter and sugar until light and fluffy.
4
Beat in the eggs, milk, and vanilla.
5
Stir in the flour mixture just until blended.
6
Drop by level tablespoon onto 2 lightly greased cookie sheets.
7
Flatten slightly with a fork.
8
Decorate with sprinkles, if desired.
9
Bake 12-15 minutes or until edges are lightly browned.
10
Cool on wire rack.
11
These cookies freeze well in an airtight container.

1424

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cardamom or 1 teaspoon nutmeg, and more.

Yes, Drop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Sugar Cookies

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