Best Apple Bundt Cake! Recipe

Name: Best Apple Bundt Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces); 1 tablespoon lemon juice; 1 tablespoon lemon rind; 2 cups white sugar; 1 1/4 cups salad oil; 2 tablespoons vanilla; 2 large eggs; 2 1/2 cups flour; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 teaspoons baking soda; 1 cup nuts (optional)

Servings: persons

3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces)
1 tablespoon lemon juice
1 tablespoon lemon rind
2 cups white sugar
1 1/4 cups salad oil
2 tablespoons vanilla
2 large eggs
2 1/2 cups flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons baking soda
1 cup nuts (optional)

1
Preheat oven to 350 degrees.
2
Generously grease and flour a bundt pan.
3
Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
4
In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
5
Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
6
Add apples and nuts last.
7
WARNING the batter will be almost as thick as cookie dough! This is normal.
8
Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
9
Optional:Drizzle with a glaze if you like.

1513

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces), 1 tablespoon lemon juice, 1 tablespoon lemon rind, 2 cups white sugar, and more.

Yes, Best Apple Bundt Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Apple Bundt Cake!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions