Vegan Chocolate Chip Cookies

1. 1

   Preheat oven to 250 degrees.

2. 2

   Combine flour, baking soda, and salt. Set aside. Combine sugar, syrup, margarine, corn oil, egg replacer*, and vanilla. Cream. Add dry ingredients. Fold in chocolate chips. Drop spoonfuls onto baking sheet. Bake for 12-15 minutes.

3. 3

   ** egg replacer (1 egg)**

4. 4

   1 tsp baking powder

5. 5

   1/2 tsp baking soda

6. 6

   2 tbsp flour

7. 7

   3 tbsp water

8. 8

   Whisk together.

* Per serving · 4 servings · Values may vary.

No additional tips available.