Best and Easiest Breakfast Burritos Recipe

Name: Best and Easiest Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage or 1 lb bacon; 8 -12 eggs; 8 -½ teaspoons milk (1 tsp per egg); finely chopped onion, to taste; finely chopped red peppers or green pepper, to taste; 1 pinch cilantro; 1 (4 ounce) bagshredded cheddar cheese; 1 (18 ounce) package flour tortillas; 1 (16 ounce) jar salsa (I use Green Mountain Gringo, Hot); 8 ounces sour cream (optional); 1 (16 ounce) can refried beans (optional)

Servings: persons

1 lb breakfast sausage or 1 lb bacon
8 -12 eggs
8 -½ teaspoons milk (1 tsp per egg)
finely chopped onion, to taste
finely chopped red peppers or green pepper, to taste
1 pinch cilantro
1 (4 ounce) bagshredded cheddar cheese
1 (18 ounce) package flour tortillas
1 (16 ounce) jar salsa (I use Green Mountain Gringo, Hot)
8 ounces sour cream (optional)
1 (16 ounce) can refried beans (optional)

1
Heat refried beans in saucepan on stove; low heat.
2
Cook meat on low heat on stovetop.
3
Break eggs into large bowl; add milk, veggies& spices as desired.
4
Coat frying pan with cooking spray& heat on medium.
5
Pour in egg mixture.
6
Scramble, using a rubber spatula.
7
This makes the egg mixture extra soft.
8
Sprinkle cheese on eggs.
9
Heat each tortilla 15 seconds in microwave on plate; or cover and heat in 170 degree oven during preparation.
10
Top heated tortilla with beans, meat,& eggs.
11
Spoon on salsa to your taste.
12
Top with sour cream if desired.
13
It is difficult not to overfill, but try.

1360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb breakfast sausage or 1 lb bacon, 8 -12 eggs, 8 -½ teaspoons milk (1 tsp per egg), finely chopped onion, to taste, and more.

Yes, Best and Easiest Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best and Easiest Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions