Bess Burn's Cornbread Dressing Recipe

Name: Bess Burn's Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Black iron skillet of cornbread; 1/2 x Bell pepper, minced; 3 x Ribs celery, minced; 1 bn Green onion,, minced; 1 med Onion, minced; 1 lb Bryan's sausage; 4 x Chicken bouillon cube, dissolved in; 1 c. Water; 1 can Morton's chicken broth; 1 c. Butter; 4 x Large eggs; 1 tsp Lawry's seasoning salt; 1/8 tsp Cayenne pepper; 1/4 tsp Pepper Salt, to taste; 1 pt Oysters, liquid removed; 1 pkt Pepperidge Farm dressing mix

Servings: persons

1 x Black iron skillet of cornbread
1/2 x Bell pepper, minced
3 x Ribs celery, minced
1 bn Green onion,, minced
1 med Onion, minced
1 lb Bryan's sausage
4 x Chicken bouillon cube, dissolved in
1 c. Water
1 can Morton's chicken broth
1 c. Butter
4 x Large eggs
1 tsp Lawry's seasoning salt
1/8 tsp Cayenne pepper
1/4 tsp Pepper Salt, to taste
1 pt Oysters, liquid removed
1 pkt Pepperidge Farm dressing mix

1
Make cornbread ahead of time by your favorite recipe in your iron skillet.
2
Saute/fry bell pepper, celery, and onion with sausage.
3
Heat 4 chicken ouillion cubes in one c. boiling water.
4
Add in chicken broth and butter.
5
Pour all the ingredients into a large Dutch oven with the crumbled cornbread.
6
Add in the remaining ingredients.
7
Bake in a 450 degree oven, about 1-1/2 hrs, till the crust is brown on top.
8
This will serve 12 amply.
9
NOTES : can be doubled easily, you can also reduce the amount of butter and use egg beaters instead of Large eggs.
10
I have also used turkey sausage
11
instead of beef or possibly pork.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 x Black iron skillet of cornbread, 1/2 x Bell pepper, minced, 3 x Ribs celery, minced, 1 bn Green onion,, minced, and more.

Yes, Bess Burn's Cornbread Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!