Bacon-Wrapped Chicken

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   Preheat oven to 400 F. 2.

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   Place plastic wrap over the chicken and pound to about 1/4 inch thick with a small saucepan.

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   3.

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   Season both sides of each chicken piece with black pepper, seasoning salt, chili powder, oregano, garlic powder, and parsley.

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   4.

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   Spray a 9x13 pan with cooking spray.

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   5.

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   Place one slice of bacon under each piece of chicken.

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    Roll up bacon and chicken together.

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    6.

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    Place chicken seam side down in prepared pan.

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    If chicken will not stay rolled up, use a toothpick to keep it together.

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    7.

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    Bake for 30 minutes or until cooked completely.

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    8.

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    Serve with rice and veggies, and enjoy!

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    Adapted from: Once a Month Mom.

* Per serving · 4 servings · Values may vary.

No additional tips available.