How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe?

You need 7 ingredients. The key ingredients include: 8 x Large eggs, 2 x Red onions Oil, 2 Tbsp. Ketoembar, (coriander), 1 Tbsp. Djinten, (cummin), and more.

Is Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe suitable as general?

Yes, Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Besengek Telor (Telor Is The Malaysian Word For Egg

Name: Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Large eggs; 2 x Red onions Oil; 2 Tbsp. Ketoembar, (coriander); 1 Tbsp. Djinten, (cummin); 1 tsp Koenjit, (kurkuma); 1 x Lombok, (= spanish pepper); 1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

Try this homemade Besengek Telor (Telor Is The Malaysian Word For Egg). recipe the whole family will love. Made with eggs, Red onions Oil, Ketoembar and…

This Besengek Telor (Telor Is The Malaysian Word For Egg). relies on simple, everyday ingredients such as x large eggs, x red onions oil, ketoembar, (coriander) and djinten, (cummin). It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 x Large eggs
2 x Red onions Oil
2 Tbsp. Ketoembar, (coriander)
1 Tbsp. Djinten, (cummin)
1 tsp Koenjit, (kurkuma)
1 x Lombok, (= spanish pepper)
1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe

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