How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe?

You need 7 ingredients. The key ingredients include: 8 x Large eggs, 2 x Red onions Oil, 2 Tbsp. Ketoembar, (coriander), 1 Tbsp. Djinten, (cummin), and more.

Is Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe suitable as general?

Yes, Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe Recipe

Name: Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Large eggs; 2 x Red onions Oil; 2 Tbsp. Ketoembar, (coriander); 1 Tbsp. Djinten, (cummin); 1 tsp Koenjit, (kurkuma); 1 x Lombok, (= spanish pepper); 1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe – a delicious recipe with eggs, Red onions Oil, Ketoembar, Djinten, Koenjit, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 x Large eggs
2 x Red onions Oil
2 Tbsp. Ketoembar, (coriander)
1 Tbsp. Djinten, (cummin)
1 tsp Koenjit, (kurkuma)
1 x Lombok, (= spanish pepper)
1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe

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