Christmas Basics: How to make your own cranberry sauce

1. 1

   Place the cranberries in a pan and add the port.

2. 2

   Add the zest and juice of the orange and lemon.

3. 3

   Add the sugar and place the pan on a low heat, stirring until the sugar has dissolved.

4. 4

   Then bring to a boil over a medium heat.

5. 5

   Leave for about 20 minutes then take off the heat and allow the cranberries to cool completely before placing in jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.