Besan Puda - Savory Chickpea Flour Crepes Recipe

Name: Besan Puda - Savory Chickpea Flour Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chickpea Flour; 2 tablespoons Rice flour; 1/4 teaspoon Turmeric powder; 1/4 cup Yogurt; 1 cup water; 1.5 teaspoons grated ginger; 1 teaspoon Green chillies , finely chopped you can add more if you take up heat..; Pinch Baking soda; Salt to taste; Chopped cilantro leaves, leave it if you don't like it; Green onions, tomatoes , onions, green bell peppers finely chopped etc for toppings; Oil - for pan frying

Servings: persons

1 cup Chickpea Flour
2 tablespoons Rice flour
1/4 teaspoon Turmeric powder
1/4 cup Yogurt
1 cup water
1.5 teaspoons grated ginger
1 teaspoon Green chillies , finely chopped you can add more if you take up heat..
Pinch Baking soda
Salt to taste
Chopped cilantro leaves, leave it if you don't like it
Green onions, tomatoes , onions, green bell peppers finely chopped etc for toppings
Oil - for pan frying

1
Mix both flours and add the ginger, green chillies, turmeric, salt.Gradually, add yogurt mixing it well into the flour mixture. And, then add water as much as desired to form a batter for pancake.
2
Finally, add the chopped cilantro. I prefer to leave the batter for about 10 minutes or so.
3
Just before you are ready to make the crepes, add the baking soda. And, mix it well.
4
Once you are ready, take a griddle on medium heat , drizzle a little bit of oil and then take a spoonful of batter and form a crepe and immediately add the veggie toppings of your choice. I usually add tomatoes, onions, green bell pepper, spring onions.
5
Let it cook on one side. You can see bubbles. Flip it as you see it has cooked the other side , drizzle some oil and cook well on both the sides.
6
Remove from the griddle once cooked. Serve hot with green mint chutney, raita, ketchup etc.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Chickpea Flour, 2 tablespoons Rice flour, 1/4 teaspoon Turmeric powder, 1/4 cup Yogurt, and more.

Yes, Besan Puda - Savory Chickpea Flour Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Besan Puda - Savory Chickpea Flour Crepes

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