Gran's Baked Beans

1. 1

   In large pot, cover beans with water, about 2 inches above beans.

2. 2

   Bring to a boil and remove from heat after 2 minutes.

3. 3

   Let stand one hour adding enough water to keep beans covered if necessary.

4. 4

   Return beans to the stove on very low heat for 1 hour (do not boil or beans will burst).

5. 5

   Drain and reserve liquid.

6. 6

   Turn beans into a large casserole and add butter, salt, pepper, sugar, onions and one cup of reserved liquid.

7. 7

   Bake uncovered at 300F for 3 1/2 - 4 hours.

8. 8

   Do not stir too much or beans could get mushy.

9. 9

   Add reserved liquid if required to keep beans moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.