Bertha'S Challah Recipe

Name: Bertha'S Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 1/2 cups sifted flour (divided); 2 packages yeast; 1/4 teaspoon sugar; 2 1/2 cups warm water; 4 eggs; 4 tablespoon sugar; 1 tablespoon salt; 1 1/8 cup oil; Poppy seeds; Sesame seeds

Servings: persons

1
Sift 3 cups flour in large bowl. Make well. Add
2
1/4 tsp sugar, yeast, warm water. Let bubble.
3
Mix well. Add eggs, sugar,salt and oil. Mix.
4
Add 3 cups sifted flour. Mix. Add 1 1/2 cups sifted flour. When pliable turn onto board covered in flour. Knead well. Add flour until not sticky. Cover with bowl and rest 10 minutes. If
5
sticky when punched down add more flour. Coat bowl and top of dough with oil. Cover dough in bowl with towel and let rise 2 hours. Knead down
6
again. Line pans with parchment paper. Shape in
7
loaves or rolls. Let rise again for 30 minutes. Brush with beaten egg and sprinkle with poppy seeds and sesame seeds. Bake at 350 for 25 minutes for loaves, less for rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 cups sifted flour (divided), 2 packages yeast, 1/4 teaspoon sugar, 2 1/2 cups warm water, and more.

Yes, Bertha'S Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bertha'S Challah

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