How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 3 c. fresh rhubarb, diced, 1/2 c. white sugar, 1 Tbsp. flour, 1/2 tsp. nutmeg, and more.

Is Baked Rhubarb Crunch suitable as general?

Yes, Baked Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rhubarb Crunch Recipe

Name: Baked Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh rhubarb, diced; 1/2 c. white sugar; 1 Tbsp. flour; 1/2 tsp. nutmeg; 1 c. brown sugar, packed; 3/4 c. flour; 1 c. rolled oats; 1/2 tsp. salt; 3/4 c. butter

Baked Rhubarb Crunch – a delicious recipe with fresh rhubarb, white sugar, flour, nutmeg, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh rhubarb, diced
1/2 c. white sugar
1 Tbsp. flour
1/2 tsp. nutmeg
1 c. brown sugar, packed
3/4 c. flour
1 c. rolled oats
1/2 tsp. salt
3/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arancini Italian Rice Balls Recipe
Acorn Squash with Wehani Rice & Pecan Stuffing
That German Family Sauerkraut
JM Flush out excess water

Baked Rhubarb Crunch

How did you like this recipe?

Frequently Asked Questions