Onion Cucumber Relish

1. 1

   In a small bowl or container, stir together the vinegar, water, sugar and salt.

2. 2

   Pare cucumbers thinly; run the sharp tines of a fork lengthwise down cucumber to score; slice very thin. Peel onion and slice extremely thin; separate into rings.

3. 3

   Add cucumber and onion to marinade; cover.

4. 4

   Chill at least 2 hours before serving, leaving vegetables in marinade and using a pierced or slotted serving spoon.

5. 5

   There should be about 1 1/2 scant cups cucumber slices and about 2 cups onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.