Sesame Pork Tidbits with Sweet and Sour Sauce Recipe

Name: Sesame Pork Tidbits with Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680.4 g pork loin; 118 ml cornstarch; 59 ml teriyaki sauce; 710 ml vegetable oil; 59 ml sugar; 59 ml vinegar; 59 ml ketchup; 59 ml water; 15 ml teriyaki sauce; 7.5 ml cornstarch

Servings: persons

1
Trim excess fat from pork; cut into 2.5 cm cubes and set aside.
2
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).
3
Stir in pork cubes; let stand 30 minutes.
4
Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.
5
Heat oil in medium saucepan over medium-high heat to 150 degrees CF (65 degrees CC).
6
Add 13 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.
7
Remove and drain on paper towels.
8
Repeat with remaining pork.
9
Serve immediately with warm Sweet and Sour Sauce.

2175

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 680.4 g pork loin, 118 ml cornstarch, 59 ml teriyaki sauce, 710 ml vegetable oil, and more.

Yes, Sesame Pork Tidbits with Sweet and Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pork Tidbits with Sweet and Sour Sauce

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