Bacon Braised Green Beans

1. 1

   Set a Dutch oven over medium heat and add the olive oil.

2. 2

   Once the oil is hot, add the bacon and cook, stirring occasionally, until it is well browned, about 5 minutes.

3. 3

   Add the onion and garlic and cook, stirring occasionally, until the onions are translucent, 3 to 4 minutes.

4. 4

   Add the green beans and toss to combine with the bacon and onions.

5. 5

   Increase the heat to medium high and add the chicken stock.

6. 6

   As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes.

7. 7

   Remove the lid, season the beans with the salt and pepper, and toss well.

8. 8

   Replace the lid and cook until the beans are tender, 1 or 2 minutes longer.

9. 9

   Remove from the heat and transfer the beans to a serving dish or small platter.

10. 10

    Photograph by Hallie Burton

* Per serving · 4 servings · Values may vary.

No additional tips available.