How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bert'S Special Meatloaf?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 3/4 lb ground lean pork, 3/4 lb ground veal, 1 cup dry breadcrumbs, and more.

Is Bert'S Special Meatloaf suitable as meat & poultry?

Yes, Bert'S Special Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bert'S Special Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bert'S Special Meatloaf Recipe

Name: Bert'S Special Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 lb ground lean pork; 3/4 lb ground veal; 1 cup dry breadcrumbs; 1 1/4 cups milk; 1 egg, beaten; 1/4 cup minced onion; 1 clove minced garlic; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon dry mustard; 1/4 teaspoon sage; 1 tablespoon Worcestershire sauce; bacon

Bert'S Special Meatloaf

Eats Now Editorial Team · 676 kcal · Meat & Poultry

Bert'S Special Meatloaf – a delicious recipe with ground beef, ground lean pork, ground veal, breadcrumbs, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bert'S Special Meatloaf

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