Bert's Burger Bowl - Carne Adovada Recipe

Name: Bert's Burger Bowl - Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork shoulder or cushion; 16 ounces water; 6 garlic cloves, peeled and roughly chopped; 1 medium onion peeled and chopped; 1 tablespoon salt; Pinch freshly ground black pepper; Pinch dried oregano; 3 ounces red chile pepper, coarsely chopped; 2 1/2 ounces red chili powder; Romaine lettuce leaves, rinsed and dried, for serving

Servings: persons

2 1/2 pounds pork shoulder or cushion
16 ounces water
6 garlic cloves, peeled and roughly chopped
1 medium onion peeled and chopped
1 tablespoon salt
Pinch freshly ground black pepper
Pinch dried oregano
3 ounces red chile pepper, coarsely chopped
2 1/2 ounces red chili powder
Romaine lettuce leaves, rinsed and dried, for serving

1
On a cutting board, cut the pork into 1 1/2-inch cubes and place it in a roasting pan (approximately 13 by 21-inch).
2
Put the water into a blender; add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder.
3
Blend until it is as smooth as possible.
4
Pour over the pork cubes and toss to coat well.
5
Preheat oven to 400 degrees F.
6
Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
7
Serve pork over romaine lettuce leaves.
8
Cook's Note: This Carne Adovada can be refrigerated for up to 3 days or frozen for 3 months.
9
This mix can be used on all grilled meats.
10
Dry Adovada Mix is available at Bert's.
11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds pork shoulder or cushion, 16 ounces water, 6 garlic cloves, peeled and roughly chopped, 1 medium onion peeled and chopped, and more.

Yes, Bert's Burger Bowl - Carne Adovada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bert's Burger Bowl - Carne Adovada

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