Berrylicious Muffins Recipe

Name: Berrylicious Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blueberries; 1/2 cup strawberry, chopped; 1/2 cup cranberries, chopped; 1 tablespoon orange zest; 1 cup sugar, divided; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; TOPPING; 1/4 cup finely chopped pecans; 1/4 cup flaked coconut; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1/2 cup blueberries
1/2 cup strawberry, chopped
1/2 cup cranberries, chopped
1 tablespoon orange zest
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING
1/4 cup finely chopped pecans
1/4 cup flaked coconut
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon

1
In a bowl, combine the berries, orange zest and 1/4 cup sugar; set aside.
2
In a large mixing bowl, beat cream cheese and remaining sugar until nice and smooth.
3
Add eggs, one at a time, beating well after each addition.
4
Beat in vanilla.
5
Combine the flour, baking soda and salt; add to the creamed mixture.
6
Fold in the berry mixture.
7
Fill paper-lined muffin cups two-thirds full.
8
Combine topping ingredients; sprinkle over batter.
9
Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
10
Cool for 5 minutes before removing to a wire rack.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup blueberries, 1/2 cup strawberry, chopped, 1/2 cup cranberries, chopped, 1 tablespoon orange zest, and more.

Yes, Berrylicious Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berrylicious Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions