Artichokes Pie With Sun-Dried Tomatoes Recipe

Name: Artichokes Pie With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g flour (about 1 1/2 cups); 100g ounces cold butter (about 3.5 oz); Salt and pepper; 4 eggs; 1 can artichoke hearts; 2 red onions; 6-8 sun-dried tomatoes; 5-6 leaves fresh basil; 100 milliliters Milk; 100 milliliters Creme fraiche or sour cream

Servings: persons

200g flour (about 1 1/2 cups)
100g ounces cold butter (about 3.5 oz)
Salt and pepper
4 eggs
1 can artichoke hearts
2 red onions
6-8 sun-dried tomatoes
5-6 leaves fresh basil
100 milliliters Milk
100 milliliters Creme fraiche or sour cream

1
["For the dough: Mix together flour, 1 egg, a pinch of salt and butter then knead the dough by hand for 2-3 minutes. It must be quite smooth. Put in a plastic wrap and set in the fridge for 30 minutes.", "Preheat oven to 350F", "Drain and dry the artichoke hearts and cut in four. Peel the onion and cut in thin slices. Slice the sundried tomatoes. Also thinly slice fresh basil.", "Whisk together milk, cream and three eggs. Add basil and slices of sun dried tomatoes. Season to taste.", "With a rolling pin, roll the dough out to a thin round
2
Transfer and press the dough into a pie plate, covering the edges. Prick dough thoroughly on the bottom with the tines of a fork. Spread out the onions, sundried tomatoes and artichokes on the bottom of the dough. Pour the milk-cream mixture on top.", "Bake for 40-45 minutes. Serve with fresh arugula."]

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200g flour (about 1 1/2 cups), 100g ounces cold butter (about 3.5 oz), Salt and pepper, 4 eggs, and more.

Yes, Artichokes Pie With Sun-Dried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichokes Pie With Sun-Dried Tomatoes

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