Berryless Raspberry Jam

1. 1

   Measure 1 1/2 cups water in blender.

2. 2

   Add green tomatoes so that when blended will make 4 1/2 cups.

3. 3

   Use only green tomatoes with no hint of pink.

4. 4

   Bring to a boil and boil for 10 minutes. Add 2 cups sugar and boil 10 minutes more.

5. 5

   Skim foam off top. Remove from heat and quickly stir in raspberry jello.

6. 6

   Pour into container and cover with paraffin and lids or refrigerate.

7. 7

   Any flavored jello can be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.