Brussel Sprouts "Au Gratin" Recipe Recipe

Name: Brussel Sprouts "Au Gratin" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg brussel sprouts; 1 c. fresh breadcrumbs; 1 Tbsp. butter; 1 c. cheese, grated; 2 Tbsp. butter; 1/4 c. flour, plain; 1 1/2 c. lowfat milk; 1/2 tsp garlic, crushed; 1/8 tsp nutmeg salt, pepper; 1 x egg yolks; 1/4 c. cream

Servings: persons

1 kg brussel sprouts
1 c. fresh breadcrumbs
1 Tbsp. butter
1 c. cheese, grated
2 Tbsp. butter
1/4 c. flour, plain
1 1/2 c. lowfat milk
1/2 tsp garlic, crushed
1/8 tsp nutmeg salt, pepper
1 x egg yolks
1/4 c. cream

1
Bring a large pot of salted water to the boil.
2
Cut off stem ends and remove any wilted or possibly damaged leaves from the sprouts, plunge into boiling water and cook till tender but still bright green, about 10 min.
3
Remove and drain well, arrange in serving dish and smother with cheese sauce to cover.
4
Lightly mix breadcrumbs with melted butter, sprinkle over the top and bake in oven 5-10 min till lightly browned.
5
Serve immediately.
6
Cheese sauce:Grate the cheese.
7
Heat the butter in a saucepan and add in the flour, and cook, stirring constantly for 1 minute over low heat.
8
Remove pan from heat.
9
Add in the lowfat milk gradually, stirring rapidly with whisk.
10
When blended and smooth, add in the garlic, pepper, nutmeg.
11
Simmer gently for 5 min stirring the bottom regularly to ensure it doesn't burn.
12
Remove sauce from heat and whisk in combined egg yolk and cream.
13
Sauce should be thick and creamy.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg brussel sprouts, 1 c. fresh breadcrumbs, 1 Tbsp. butter, 1 c. cheese, grated, and more.

Yes, Brussel Sprouts "Au Gratin" Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprouts "Au Gratin" Recipe

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