Tropical Fruit Freeze

1. 1

   Freeze the milk in an ice tray until crystals form around edges.

2. 2

   Mix the egg yolk, sugar, orange juice, orange rind and salt in a 1 quart bowl.

3. 3

   Pour the milk into cold, small mixing bowl and add egg white.

4. 4

   Whip with electric mixer at high speed, using cold beaters, until fluffy.

5. 5

   Add the lemon juice and whip until stiff.

6. 6

   Beat in the sugar mixture gradually at low speed.

7. 7

   Pour into a 5 1/2 cup ring mold and freeze for about 3 hours or until firm.

8. 8

   Unmold and garnish with mandarin oranges and coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.