Easy Breezy Perfect Pancakes

1. 1

   Mix flour, baking powder and salt.

2. 2

   Make a well in the dry ingredients and add eggs, milk and melted margarine.

3. 3

   Stir just until flour is moistened.

4. 4

   Let sit for 2 or 3 minutes to allow batter to thicken.

5. 5

   Bake on a hot griddle or frying pan, using a small amount of oil or margarine.

6. 6

   Flip only once.

7. 7

   Note: Cook up all your batter!

8. 8

   Leftover pancakes can be refrigerated or frozen and reheated in the microwave or toaster with great results!

* Per serving · 4 servings · Values may vary.

No additional tips available.