Quick Mini Quiches

Name: Quick Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 miniature phyllo cups; 1 egg; ½ cup evaporated milk or ½ cup half-and-half cream; basil; garlic; parsley; ⅛ teaspoon white pepper or ⅛ teaspoon cayenne; ½ cup shredded swiss cheese or ½ cup gruyere cheese; ⅓ cup cooked crumbled bacon; minced onion; red bell pepper; minced black forest ham, to vary your quiches (optional); spinach, well drained, to vary your quiches (optional)

Eats Now Editorial Team · 303 kcal · Breakfast

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Quick Mini Quiches – a delicious recipe with phyllo, egg, milk, basil, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

15 miniature phyllo cups
1 egg
½ cup evaporated milk or ½ cup half-and-half cream
basil
garlic
parsley
⅛ teaspoon white pepper or ⅛ teaspoon cayenne
½ cup shredded swiss cheese or ½ cup gruyere cheese
⅓ cup cooked crumbled bacon
minced onion
red bell pepper
minced black forest ham, to vary your quiches (optional)
spinach, well drained, to vary your quiches (optional)

1
Lightly beat together egg, milk and seasonings.
2
Place 1 teaspoons cheese, 1/2 teaspoons bacon and 1/4 teaspoon each onion and pepper.
3
Pour 1 teaspoon egg/milk mixture into shells.
4
Bake in a preheated oven at 350 for 12-15 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 miniature phyllo cups, 1 egg, ½ cup evaporated milk or ½ cup half-and-half cream, basil, and more.

Yes, Quick Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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