Berry Waffles Recipe

Name: Berry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unssalted butter; 1 cup flour; 1 teaspoon baking powder; Pinch of baking soda; Pinch cinnamon; Pinch of salt; 1/4 sugar; 1/2 cup yogurt; 1/2 cup milk; 1 egg, lightly beaten; 1 cup frozen blueberries not thawed

Servings: persons

3 tablespoons unssalted butter
1 cup flour
1 teaspoon baking powder
Pinch of baking soda
Pinch cinnamon
Pinch of salt
1/4 sugar
1/2 cup yogurt
1/2 cup milk
1 egg, lightly beaten
1 cup frozen blueberries not thawed

1
Preheat waffle iron and read manufacturer's instructions.
2
Melt butter in microwave.
3
In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar.
4
In another bowl, beat together yogurt, milk and egg.
5
Whisk liquid mixture into dry ingredients until just combined.
6
Fold in frozen berries.
7
Stir in melted butter.
8
Brush hot waffle iron with butter or spray.
9
Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook.
10
This first waffle will be the tester.
11
Cook waffle until golden brown.
12
Remove to plate and keep warm.
13
Serve with butter, maple syrup or blueberry syrup

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unssalted butter, 1 cup flour, 1 teaspoon baking powder, Pinch of baking soda, and more.

Yes, Berry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Waffles

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