Berry Upside Down Cake Recipe

Name: Berry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yogurt spread; 1/3 cup firmly-packed light brown sugar; 2 cups fresh raspberries; 1 cup blackberries; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 2/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 2/3 cup milk

Servings: persons

2 tablespoons yogurt spread
1/3 cup firmly-packed light brown sugar
2 cups fresh raspberries
1 cup blackberries
1 1/3 cups all-purpose flour
2 teaspoons baking powder
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
2/3 cup milk

1
Preheat oven to 350u00b0F. Grease a 9-inch round cake pan. Melt 2 tablespoons yogurt spread and combine with brown sugar in small bowl. Crumble mixture over bottom of prepared pan and pat into an even layer. Evenly top with berries; set aside.
2
In a medium bowl, combine flour with baking powder and set aside. Beat sugar with remaining spread in large bowl with electric mixer until creamy. Beat in egg. Alternately beat in flour mixture and milk until blended. Pour over berries.
3
Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes on wire rack; invert onto serving plate. Serve warm or at room temperature and dust with confectioners sugar if desired.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons yogurt spread, 1/3 cup firmly-packed light brown sugar, 2 cups fresh raspberries, 1 cup blackberries, and more.

Yes, Berry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Upside Down Cake

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