Eye Spy Cookies – a delicious recipe with butter, sugar, vanilla, flour, cornstarch, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
2
Roll into 3/4-in. balls. Place 1 in. apart on ungreased
3
. With fingers, flatten to 1/4-in. thickness, forming eye shapes. For variety, shape some balls into logs, then flatten. Bake at 350u00b0 for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.
4
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Add enough lemon juice to achieve a spreading consistency. Beat in lemon peel. Tint frosting purple and/or neon green; frost cookies. Add kisses for pupils.
1319
kcal
Calories
32
g
Fat
244
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1/2 cup confectioners' sugar, 1-1/2 teaspoons vanilla extract, 2-1/4 cups all-purpose flour, and more.
Yes, Eye Spy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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