Raspberry Crumble Coffee Cake Recipe

Name: Raspberry Crumble Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/4 cup cornstarch; 3/4 cup water or cranberry-raspberry juice; 2 cups fresh or frozen unsweetened raspberries; 1 tablespoon lemon juice; 3 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1 cup cold butter, cubed; 2 large eggs, lightly beaten; 1 cup whole milk; 1 teaspoon vanilla extract; 1/4 cup cold butter, cubed; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup sliced almonds

Servings: persons

2/3 cup sugar
1/4 cup cornstarch
3/4 cup water or cranberry-raspberry juice
2 cups fresh or frozen unsweetened raspberries
1 tablespoon lemon juice
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup cold butter, cubed
2 large eggs, lightly beaten
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

1
For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool.
2
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half.
3
Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling.
4
For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350u00b0 until golden brown, 40-45 minutes.

1512

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2/3 cup sugar, 1/4 cup cornstarch, 3/4 cup water or cranberry-raspberry juice, 2 cups fresh or frozen unsweetened raspberries, and more.

Yes, Raspberry Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Crumble Coffee Cake

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