Berry Tunnel Cake

1. 1

   Slice the top 1/4 of the cake off and set aside.

2. 2

   Hollow out a tunnel in the cake leaving 1/2 inch walls on either side.

3. 3

   In a large bowl, beat the cream cheese until fluffy.

4. 4

   Beat in the milk and lemon juice until smooth.

5. 5

   Stir in the food coloring and extract.

6. 6

   Cube the cake removed from the tunnel and add them and the berries into the bowl.

7. 7

   Fold in 1 cup whipped topping.

8. 8

   Spoon into the tunnel and replace cake top.

9. 9

   Spread the cake with the remaining whipped topping.

10. 10

    Refrigerate 4 hours or overnight.

No additional tips available.