Auntie Barb'S Moist Chocolate Cake Recipe

Name: Auntie Barb'S Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 teaspoons baking soda; 2 cups white sugar; 2 tablespoons margarine; 1 cup buttermilk (or add 1 tbsp. lemon juice to 1 cup milk); 1 tablespoon vinegar; 1 teaspoon vanilla; 2 eggs; 6 teaspoons cocoa powder; 1 cup boiling water

Servings: persons

2 1/2 cups flour
2 teaspoons baking soda
2 cups white sugar
2 tablespoons margarine
1 cup buttermilk (or add 1 tbsp. lemon juice to 1 cup milk)
1 tablespoon vinegar
1 teaspoon vanilla
2 eggs
6 teaspoons cocoa powder
1 cup boiling water

1
In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
2
Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
3
Add this to the above mixture.
4
Combine the flour and baking soda and add to the cocoa mixture.
5
The batter will be thin.
6
Pour the batter into a greased and floured 9 x 13 pan.
7
Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.

1690

kcal

Calories

113

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 2 teaspoons baking soda, 2 cups white sugar, 2 tablespoons margarine, and more.

Yes, Auntie Barb'S Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auntie Barb'S Moist Chocolate Cake

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