Berry Trifle

1. 1

   Place cake cubes in 2-qt.

2. 2

   glass bowl or eight individual dessert dishes; set aside.

3. 3

   Toss strawberries with sugar in separate bowl; set aside.

4. 4

   Sprinkle gelatine over milk in saucepan; let stand 1 min.

5. 5

   Cook on low heat 3 min.

6. 6

   or until gelatine is completely dissolved, stirring constantly.

7. 7

   Remove from heat; pour into medium bowl.

8. 8

   Cool slightly.

9. 9

   Add yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended.

10. 10

    Spoon strawberries over cake cubes; top with the whipped topping mixture.

11. 11

    Refrigerate at least 30 min.

12. 12

    Store leftover dessert in refrigerator.

No additional tips available.