Berry Swirl Cheesecakes Recipe

Name: Berry Swirl Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz graham crackers, broken; 5 oz butter, melted; 1 cup raspberries; 1 cup blackberries; 1 cup blueberries; 2 tsp cornstarch; 2 tsp unflavored gelatin; 1 pkg (8 oz) cream cheese, chopped; 1/2 cup sugar; 1 1/4 cups heavy cream; 1 tsp vanilla extract; None None Whipped cream, to serve

Servings: persons

4 oz graham crackers, broken
5 oz butter, melted
1 cup raspberries
1 cup blackberries
1 cup blueberries
2 tsp cornstarch
2 tsp unflavored gelatin
1 pkg (8 oz) cream cheese, chopped
1/2 cup sugar
1 1/4 cups heavy cream
1 tsp vanilla extract
None None Whipped cream, to serve

1
Lightly grease an 8-cup Texas muffin pan. Line each cup with 2 thin strips of parchment paper, crossing at the bottom.
2
Process the graham crackers until finely crushed. Add the butter; process until combined. Divide the mixture evenly among the muffin cups. Press firmly into the bottom. Refrigerate for 10 mins until firm.
3
Place half of each type of berry (reserve the remaining berries for serving) into a food processor or blender. Process until smooth. Pour into a small saucepan. Whisk the cornstarch with a little of the puree in a small bowl. Whisk back into the saucepan.
4
Bring to a boil, stirring, on medium heat. Reduce the heat to low; simmer, stirring, for 1 min until thickened. Remove from the heat.
5
Whisk the gelatin briskly into 1/4 cup hot water in a small bowl until dissolved. Cool slightly.
6
Beat the cream cheese in a large bowl with an electric mixer until smooth. Gradually add the sugar, beating until smooth. Add the cream and vanilla. Continue beating until smooth. Beat in the gelatin mixture.
7
Pour the mixture evenly into the muffin cups. Spoon a tablespoon of the berry mixture over the top and swirl with a skewer.
8
Refrigerate for 3 hours or overnight until firm. Lift cheesecakes from the muffin pan. Serve with the remaining berries and whipped cream.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz graham crackers, broken, 5 oz butter, melted, 1 cup raspberries, 1 cup blackberries, and more.

Yes, Berry Swirl Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Swirl Cheesecakes

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