Double Chocolate Marshmallow Cookies Recipe

Name: Double Chocolate Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb semisweet chocolate, chopped; 2 cups all-purpose flour; 1/2 cup Dutch-processed cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; 10 tablespoons unsalted butter, room temperature; 1 1/2 cups brown sugar, packed; 1/2 cup white sugar; 4 large eggs; 2 teaspoons instant coffee granules (esspresso); 2 teaspoons vanilla extract; 2 cups mini marshmallows

Servings: persons

1 lb semisweet chocolate, chopped
2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter, room temperature
1 1/2 cups brown sugar, packed
1/2 cup white sugar
4 large eggs
2 teaspoons instant coffee granules (esspresso)
2 teaspoons vanilla extract
2 cups mini marshmallows

1
Melt chocolate over a double broiler, stirring occasionally until smooth.
2
Sift together flour, cocoa, baking powder, and salt, set aside.
3
In a medium bowl, cream butter with the sugars.
4
Beat in eggs, one at a time. Add coffee powder, vanilla, and blend. Stir in the melted chocolate.
5
Use a wooden spoon, stir in the dry ingredients just until everything comes together. Add in marshmallows before dough sets.
6
Cover and let stand for 35 minutes or longer so the chocolate can set. (do not refrigerate).
7
Preheat oven to 350u00b0F Line cookie sheets with parchment paper. Roll dough into walnut sized balls or drop by rounded tablespoonfuls. Make sure to leave 2 inches all around for room to spread.
8
Bake 8 to 10 minutes. Allow to cool on baking sheet for 10 minutes before transferring to wire racks to cool.

1676

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb semisweet chocolate, chopped, 2 cups all-purpose flour, 1/2 cup Dutch-processed cocoa powder, 2 teaspoons baking powder, and more.

Yes, Double Chocolate Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Marshmallow Cookies

How did you like this recipe?

Frequently Asked Questions