Berry Sundaes With White Chocolate Sauce

1. 1

   For white chocolate sauce~ Place the cream in a saucepan and bring almost to the boil over medium heat.

2. 2

   Remove cream from heat.and add the chocolate and stir until smooth and melted.

3. 3

   Stir in Cognac or brandy if using.

4. 4

   Transfer chocolate sauce to a jug then refrigerate sauce until chilled.

5. 5

   Process sugar and 1/2 the strawberries in a food processor until smooth.

6. 6

   For serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries.

7. 7

   Drizzle with a little strawberry sauce and white chocolate sauce.

8. 8

   Repeat with remaining berries, ice-cream and sauces in 5 more glasses.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.