Try this homemade Greek Pesto recipe the whole family will love. Made with olive oil, fresh basil, olives and feta cheese. Easy step-by-step instruction…
This Greek Pesto relies on simple, everyday ingredients such as to 2/3 cup olive oil, fresh basil leaves, cans sliced, pitted ripe and olives, drained. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026