Stovetop Butterscotch Apples And Cranberries

1. 1

   Place cranberries in a small bowl and cover with very hot water; set aside.

2. 2

   Melt butter in a large heavy pot over high heat. Scrape in vanilla seeds; discard pod. Add brown sugar and salt and cook, stirring, until combined. Add apples and cook, stirring often, until apples are soft and liquid is almost completely evaporated, 15-20 minutes.

3. 3

   Transfer apple mixture to a large serving bowl. Drain cranberries, add to apple mixture, and toss to combine.

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