Berry Summer Pudding Recipe

1. 1

   Line 9x2 loaf pan w/plastic.

2. 2

   Trim crust from bread, then cut into 1/2 inch slices.

3. 3

   Line the bottom and sides of pan with the bread.

4. 4

   Mix berries with the sugar and lemon juice and zest.

5. 5

   Place 2/3 of the berries in a saucepan over medium heat.

6. 6

   Stir till soft and juices release.

7. 7

   Drain berries, reserving the juice.

8. 8

   Mix the cooked and uncooked berries, and poor into the loaf pan.

9. 9

   Place the top slices of bread over theberries.

10. 10

    Pour the juice over the bread.

11. 11

    Cover with the plastic wrap.

12. 12

    Weight top down and refrigerateovernight.

13. 13

    Slice and serve.

14. 14

    Top with whipped cream, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.