Berry Skillet Cobbler

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In medium bowl, combine strawberries, blueberries, lemon juice and sugar. Spread onto the bottom of eight 3 1/2 inch skillets, or one 12-inch skillet or casserole dish. Set aside.

3. 3

   In a medium bowl, mix together flour, baking powder, cinnamon, and salt. Set aside.

4. 4

   In a large bowl, cream together butter, brown sugar, and almond extract until smooth. Slowly add dry ingredients to butter mixture until combined. Mixture will be crumbly.

5. 5

   Drop mixture by the spoonful (you may need to pat mixture with your hands to form a ball) onto the berries. Bake for 22-25 minutes, or until topping is lightly browned. Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.