Berry Shortcake Recipe

Name: Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 2 tablespoons sugar; 1 cup all-purpose flour; 1/4 cup plus 1 tablespoon sugar, divided; 1/2 teaspoon baking soda; Dash salt; 1/4 cup cold butter, cubed; 1/3 cup milk; 1/4 cup sour cream; Whipped cream, optional

Servings: persons

2 cups sliced fresh strawberries
1 cup fresh blueberries
2 tablespoons sugar
1 cup all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
1/2 teaspoon baking soda
Dash salt
1/4 cup cold butter, cubed
1/3 cup milk
1/4 cup sour cream
Whipped cream, optional

1
In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside.
2
In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Combine milk and sour cream; stir into crumb mixture just until moistened.
3
Spread batter into a greased 9-in. pie plate (batter will be thick). Sprinkle with remaining sugar. Bake at 350u00b0 for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes; cut into six wedges.
4
To assemble, cut each wedge in half; place bottoms on dessert plates. Top each with berry mixture. Replace wedge tops. Garnish with whipped cream if desired.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced fresh strawberries, 1 cup fresh blueberries, 2 tablespoons sugar, 1 cup all-purpose flour, and more.

Yes, Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Shortcake

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