Toffee Biscotti Recipe

Name: Toffee Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup canola oil; 1/2 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 5 Heath candy bars (1.4 ounces each), chopped; 1/2 cup pecan halves

Servings: persons

3 eggs
1/2 cup canola oil
1/2 cup sugar
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
Dash salt
5 Heath candy bars (1.4 ounces each), chopped
1/2 cup pecan halves

1
In a large bowl, beat the eggs, oil, sugars and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in candy and pecans (dough will be sticky).
2
Divide dough in half. With lightly floured hands, shape each half on a greased
3
into a 12-in. x 3-in. rectangle. Bake at 350u00b0 for 25-30 minutes or until golden brown.
4
Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined
5
.
6
Bake for 15 minutes or until firm. Turn and bake 5-7 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

1066

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 cup canola oil, 1/2 cup sugar, 1/4 cup packed brown sugar, and more.

Yes, Toffee Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Biscotti

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