Perfect with a Beer! Goya Chips

1. 1

   Cut the goya in half vertically and remove the seeds.

2. 2

   Scoop out the white section around the edges.

3. 3

   Sprinkle with salt and let sit for 5-6 minutes.

4. 4

   Since moisture will be released, use a paper towel to dry it off and then cut into thin slices.

5. 5

   Season with salt and pepper and coat with flour.

6. 6

   Heat oil to 180C and deep-fry the goya slices.

7. 7

   They will be done frying (approximately) once the edges begin to crisp.

8. 8

   Don't add too many at one time.

9. 9

   Taste one of the goya chips and if the flavor is too thin, add some more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.