How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Pistachio Pie?

You need 12 ingredients. The key ingredients include: 1 cup boiling water, 1 package (3 ounces) lemon gelatin, 3/4 cup cold water, 1 teaspoon grated lemon zest, and more.

Is Berry Pistachio Pie suitable as baking & desserts?

Yes, Berry Pistachio Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Pistachio Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pistachio Pie Recipe

Name: Berry Pistachio Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 package (3 ounces) lemon gelatin; 3/4 cup cold water; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice, divided; 1 carton (12 ounces) whipped topping, divided; 3/4 cup pistachios, chopped; One 10-inch graham cracker crust (about 9 ounces); 1-1/2 cups fresh strawberries, quartered; 1 cup fresh blueberries; Sweetened shredded coconut, toasted; Additional chopped pistachios

Bake this irresistible Berry Pistachio Pie at home. Made with boiling water, lemon gelatin, cold water and lemon zest. Easy step-by-step instructions in…

This Berry Pistachio Pie relies on simple, everyday ingredients such as boiling water, (3 ounces) lemon gelatin, cold water and grated lemon zest. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Pistachio Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry Pistachio Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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