St. Patrick'S Day Cupcakes Recipe

Name: St. Patrick'S Day Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 (4 serving size) pkg. instant pistachio pudding mix; 3/4 c. miniature chocolate pieces; 2/3 c. sugar; 2 1/2 tsp. baking powder; 1/2 c. candy-coated milk chocolate pieces; 1/2 tsp. salt; 2 beaten eggs; 1 1/4 c. milk; 1/2 c. cooking oil; 1 tsp. vanilla; 1/2 can cream cheese frosting (1 c.); green colored sugar

Servings: persons

1 3/4 c. all-purpose flour
1 (4 serving size) pkg. instant pistachio pudding mix
3/4 c. miniature chocolate pieces
2/3 c. sugar
2 1/2 tsp. baking powder
1/2 c. candy-coated milk chocolate pieces
1/2 tsp. salt
2 beaten eggs
1 1/4 c. milk
1/2 c. cooking oil
1 tsp. vanilla
1/2 can cream cheese frosting (1 c.)
green colored sugar

1
Grease muffin cups or line with paper bake cups.
2
In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.
3
In a small bowl combine beaten eggs, milk, oil and vanilla.
4
Stir into flour mixture, just until combined.
5
Fill muffin cups 2/3 full.
6
Bake in a 375u00b0 oven for 18 to 20 minutes or until golden brown.
7
Cool on a wire rack.
8
Frost with cream cheese frosting, sprinkle with green sugar then milk chocolate pieces.

1503

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 (4 serving size) pkg. instant pistachio pudding mix, 3/4 c. miniature chocolate pieces, 2/3 c. sugar, and more.

Yes, St. Patrick'S Day Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick'S Day Cupcakes

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