TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.

3. 3

   Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.

4. 4

   Add buttermilk and milk and stir with a spoon until dough forms.

5. 5

   Roll out to 1/2-inch thick on a floured surface.

6. 6

   Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased or parchment paper-lined baking sheet.

7. 7

   Bake for 22 to 24 minutes or until tops begin to turn light brown.

8. 8

   Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.