Berry Pie(Can Use Any Berry Desired)

1. 1

   Sift flour and sugar into bowl.

2. 2

   With pastry blender or fork, cut in butter.

3. 3

   Mix until it resembles corn meal.

4. 4

   Chill in refrigerator for 30 minutes.

5. 5

   Press pastry into a greased pie pan until firm on bottom and sides.

6. 6

   Bake at 425u00b0 for 10 to 12 minutes until brown.

7. 7

   Meanwhile, cook 1 cup of berries and water-cornstarch mixture until thick.

8. 8

   Place 3 cups of fresh berries in baked crust and pour the thickened berry mixture over the fresh fruit while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.