Bake this irresistible Liz McClarnon's cheese and courgette tart at home. Made with pour of olive oil, Handful of flour for rolling out, pesto and peppe…
This Liz McClarnon's cheese and courgette tart relies on simple, everyday ingredients such as small pour of olive oil, gram pack puff pastry and sundried tomato pesto. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Liz McClarnon's cheese and courgette tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026