Amareto Bread Pudding Recipe Recipe

Name: Amareto Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french bread; 1 quart Half and half; 2 Tbsp. Butter; 3 x Large eggs; 1 1/2 c. Sugar; 2 Tbsp. Almond extract; 3/4 c. Golden brown raisins; 3/4 c. Sliced almonds Amaretto sauce; 1 c. Unsalted butter; 1 c. Powdered sugar; 2 x Large eggs beaten; 4 Tbsp. Amaretto liqueur

Servings: persons

1 loaf french bread
1 quart Half and half
2 Tbsp. Butter
3 x Large eggs
1 1/2 c. Sugar
2 Tbsp. Almond extract
3/4 c. Golden brown raisins
3/4 c. Sliced almonds Amaretto sauce
1 c. Unsalted butter
1 c. Powdered sugar
2 x Large eggs beaten
4 Tbsp. Amaretto liqueur

1
Redding Record Searchlight
2
Break up bread and cover with half and half.
3
Cover and let stand 1 hour.
4
Preheat oven to 325-degrees.
5
Grease 9x13x2-inch dish with the butter.
6
Beat Large eggs, sugar, and almond extract.
7
Stir into bread mix.
8
Gently mix in raisins and almonds.
9
Spread proportionately in dish, place on middle rack and bake50 min.
10
Remove and cold.
11
Amaretto Sauce Using double boiler, stir together butter and sugar till very warm.
12
Remove from heat.
13
Whisk the egg well into butter and sugar mix.
14
Add in liqueur.
15
To serve, cut pudding into 12 to 15 pcs.
16
Spoon sauce over and serve immediately.

1576

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf french bread, 1 quart Half and half, 2 Tbsp. Butter, 3 x Large eggs, and more.

Yes, Amareto Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amareto Bread Pudding Recipe

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